Reference: www.bupyeong-market.com/bs/ko/view.do
From street food to dessert, all in one place!
Busan's premier nighttime tourist attraction, which was the first traditional market to feature a night food market. It earned the name Kkangtong (can) because it used to trade many canned goods from nearby US military units. While the market has many stores selling meat, vegetables, seafood, and miscellaneous goods, it is best known for its popular eateries, Leegane Tteokbokki and Geoin Tongdak. The covered arcade between the buildings allows visitors to enjoy the food tour regardless of the weather. At the night market, the stalls sell everything from street food to desserts, including Bibim Dangmyeon (spicy glass noodles), Ssiat Hotteok (sweet pancakes with seeds filling), teppanyaki ice cream, and more.
Reference: shutterstock.com
Leegane Tteokbokki (Main Branch)
Restaurant featured in "Baek Jong-won's Top 3 Chef King", using savory Tteokbokki (spicy rice cakes) simmered in double-boiled radish broth
Reference: shutterstock.com
Geoin Tongdak (Main Branch)
Restaurant featured in "Baek Jong-won's Top 3 Chef King" and "Master of Living", serving a generous amount of whole chicken
Reference: www.instagram.com/p/B1fZobQHV94/
Kkangtong Golmok Halmae Yubu-jeongol (Main Branch)
Yubu-jeongol (fried tofu hotpot) restaurant that serves a savory bowl of hotpot with large fried tofu pockets
Bibim-dangmyeon
Reference: media.triple.guide/triple-cms/c_limit,f_auto,h_1024,w_1024/60838a3d-e559-4840-91bb-33a80c7ba348.jpeg
Pork Belly Gimbap
Teppanyaki Ice Cream