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Triple KOREA

Samsam Hoetjip

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2
Busan
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    • Make your own sushi with thick Hoe at this Hoe restaurant
    • Hoe (sliced raw fish) for 1 serving
      Sea bream, halibut, sea bass, or redlips mullet
      ₩25,000
    • Sushi
      ₩4,000
    • Jiri (codfish stew) or Maeuntang (spicy fish stew)
      ₩8,000 (small), ₩10,000 (large)
    Information
    • 3F, 22 Gwanganhaebyeon-ro 278beon-gil, Suyeong-gu, Busan
    • +82517537333
    • How to get there
      - 18 min walk from Gwangan Station (Line 2) - 8 min walk from Gwangalli Beach
    • Today
      12:00 - 22:00
      12:00 - 22:00
      Closed on the New Year's Day and Chuseok Day
    • Insider Tips
      Free parking available
      - Large parking space
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