Agujjim (spicy braised monkfish)
₩15,000 (1 serving), ₩20,000 (small), ₩30,000 (medium), ₩50,000 (large), ₩70,000 (special)
Agu Suyuk (boiled monkfish slices)
₩30,000 (small), ₩40,000 (medium), ₩50,000 (large), ₩70,000 (special)
Agutang (monkfish stew)
₩10,000 (regular), ₩15,000 (large)