Reference: blog.naver.com/jungangmk/222688084853
Mouthwatering foodie paradise
A traditional market with fresh produce and mouth-watering food. There are 16 alleyways running left and right around a large center aisle. The market primarily sells chicken and pig byproducts, kitchen utensils, and other items, and is organized into categories for easy browsing. Barley rice, Gopchang (small beef intestine), and Tteokbokki (spicy rice cakes) are famous as representative foods, and there are also many restaurants serving Vietnamese, Mexican, and other international cuisines.
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Okgyeong-i-nae Dried Fish
Restaurant featured in "Huh Young Man's Food Travel" that specializes in grilled semi-dried cuttlefish
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Small restaurant
Spicy mushroom hotpot simmered for 8 hours in beef bone broth is a favorite in this restaurant.
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{2] Ipoh Fish Cake Izakaya Yamada
Restaurant famous for its flourless fish cakes, which are more plump and chewy than ever before
Reference: www.instagram.com/p/CnimjS-J1AI/
La Calle
Restaurant specializing in tacos with black tortillas topped with beef Gopchang.
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Pho 25
Place to enjoy meaty rice noodles in an authentic Vietnamese atmosphere