Sooksung Boosim
숙성 부심
12
Seongsu · Seoul
Discover the restaurant known for its exotic pork, aged for seven days using both dry and wet curing methods
7 & 7 Cross- aged Samgyeopsal
17,000won
7 and 7 cross-aged Samgyeopsal
17,000won
21-Day dry & wet whole bone-in Samgyeopsal
14,000won
Information
- 271-1 Neungdong-ro, Gwangjin-gu, Seoul
- How to get there4 min walk from Gunja Station (Line 5 and 7)
- Today16:00 - 23:0016:00 - 23:00Last order: 10:00 PM December 25: 12:00 AM - 11:00 PM
- Insider TipsPublic parking lots available nearbyReservations for 3 or more people available (website, phone)There is waiting time- After registering at the entrance, enter when notified via KakaoTalk.Some menus may be out of stock7 & 7 Cross Menu must be ordered for 2 or more peopleFeatured on famous Korean TV shows
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