Halmeoni Hyeondae Nakji Agu Gamjatang
할머니 현대 낙지 아구 감자탕
8
Gangnam
·
SeoulPhoto (1)
A 35-year-old restaurant known for its generous amount of octopus and monkfish dishes, and Gamjatang (pork back bone stew)
Nakji Bokkeum (stir-fried octopus)
33,000won
Gamjatang
38,000won(small), 50,000won(large)
Agujjim (steamed monkfish)
55,000won(small),65,000won(large)
Information
How to get there
8 min walk from Apgujeong Station Exit 5 (Line 3)
Today
11:30 - 15:00
17:00 - 21:30
11:30 - 15:00

17:00 - 21:30
Insider Tips
Reservations available (Phone)
Takeout available
Parking space available (valet fee)