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Triple KOREA

Willala

윌라라
Seongsan/Udo · Jeju
Reference: www.facebook.com/willalacrew/photos/a.843796749032743/1010560845689665/?type=1&theater
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    • First restaurant in Korea to be run by a chef with a “fish and chips certificate”
    • Willala Fish and Chips
      Deep-fried shark fillet served with fries and salad
      ₩17,000
    • John Dory Fish and Chips
      Deep-fried white fish served with fries and salad
      ₩16,000

    Information

    • 33 Seongsanjungang-ro, Seongsan-eup, Seogwipo-si, Jeju-do
    • +82647825120
    • How to get there
      6 min walk from Seongsan Ilchulbong Tuff Cone
    • Today
      10:30 - 17:30
      10:30 - 17:30
    • Insider Tips
      Free parking available
      Takeout available
    Review
    Photos/Videos
    Reviews from locals
    Local reviews have been automatically translated.