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Luii Kitchen
루이키친
Busan
Reference: shutterstock.com
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Reference: shutterstock.com
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It is no longer in operation.
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Fine-dining Chinese restaurant run by Chef Yeo Kyung Rae, boasting 40 years of experience in Chinese cuisine
Hanal Tangsuyuk (deep-fried pork with sweet and sour sauce)
₩25,000
Samsun Jjajangmyeon (black bean sauce noodles with seafood)
₩10,000
Samsun Jjamppong (spicy seafood noodle soup)
₩13,000
Information
4F, 15 Dongbusangwangwang 9-ro, Gijang-eup, Gijang-gun, Busan
+82517247186
https://www.instagram.com/chefmuseum/
How to get there
- 16 min walk from Oshiria Station (Donghae Line) - 13 min drive from Dalmaji Hill
Opening hours
Today
Closed
Last order Weekdays:Lunch 14:30 PM, Dinner 20:30 PM Weekends:Lunch 15:30 PM, Dinner 20:00 PM
Insider Tips
Free parking available
- Large parking space
Reservations available (Phone)
Baby chairs available
There is waiting time
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