Agujjim (spicy braised monkfish)
₩25,000 (2 servings), ₩33,000 (3 servings), ₩40,000 (4 servings)
Daegubboljjim (braised codfish head)
₩25,000 (2 servings), ₩33,000 (3 servings), ₩40,000 (4 servings)
Kodarijjim (braised half-dried pollack)
₩25,000 (2 servings), ₩33,000 (3 servings), ₩40,000 (4 servings)