Jayeondo Sogeumppang (Salt Bread) & Jayeondoga

Bakery

4.5
(463)
1 10

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    Review 463

    • Kevin Hinton
      5

      The best salt bread we had in Seoul, we highly recommend it! You get 4 pieces in each order and they come nicely packaged. They have an outdoor seating area as well.

    • Alvania Kartika
      5

      We just had lunch at a restaurant next door and saw the crowd of this bakery. So, we tried it out. When we arrived, there’s only one menu, the salt bread and it comes in a package of 4 for 12000 KRW. They have a lovely aesthetic spot to eat in, and the bread was so delicious and soft but also crispy! It’s like a more plump croissant. Definitely worth the price

    • Terry N
      5

      Wondering if Jaydeondo lives up to its reputation? Based on my visit, it definitely does. I went in the early evening and was grateful for a short line. The offering is simple: four salt bread rolls neatly wrapped in a white paper bag. The moment you open it, you're greeted by the most incredible warm, buttery aroma. The first bite is divine—the bread is incredibly soft and warm, pulling apart with a lovely, light texture. The saltiness is present but perfectly balanced. It's a little oily, but that just adds to the indulgence. I easily polished off two and would happily return if I'm in the area.

    • Addie Workman
      5

      Buttery salty goodness!! 10/10 so flaky and crispy on the bottom with salt on top. The queue has always been quick for me and faster/sometimes no queues on the weekdays. Love the service and atmosphere! Nice place to sit outside right next to it and enjoy the hanok village.

    • Elena Murzello
      5

      Believe the hype - but come early. I lined up at 8:45am and I was the first person there (yes, a little crazy) but it was my last day in Seoul and I needed to make sure that I tried the salt bread before heading home. It did not disappoint. So after snagging 4 buns (you can only buy 4 or more), I went to the other line and grabbed an orange juice (complete with an actual orange to eat). I caught a seat in the shade and enjoyed two buns. Buttery goodness!

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