Jjajangmyeon Museum
짜장면 박물관
Visit a museum to see the history of Chinatown's specialty, Jjajangmyeon
A museum dedicated to the Korean soul food Jjajangmyeon (black bean sauce noodles). The museum, which tells the history and stories of Jjajangmyeon, was built on the site of Gonghwachun, the first Jjajangmyeon restaurant in Korea. Inside, you can see the old Gonghwachun signboard that was actually used, as well as the prices and notations of Jjajangmyeon that have changed over the years, making it a great place to explore with your kids. Bukseong-dong's original Jjajangmyeon Street is nearby, so it's recommended to visit before or after your visit to enjoy some Jjajangmyeon.
Information
How to get there
Located in Incheon Chinatown - 5 min walk from Incheon Station (Suin-Bundang Line, Line 1) - 4 min walk from Incheon Open Port Museum
Last admission: 30 minutes before closing
Admission Fee
Admission Fee - Adult: ₩1,000 ; middle and high school student: ₩700 Combined Ticket (Jjajangmyeon Museum + Incheon Open Port Museum + Incheon Open Port Modern Architecture Museum + Daebul Hotel Exhibition Hall + Korean-Chinese Cultural Center) - Adult: ₩3,400; middle and high school student: ₩2,300 Free for ages 12 and under
Insider Tips
Public parking lots available nearby