Triple KOREA
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Triple KOREA

Usiya

우시야
3
Haeundae · Busan
Reference: 캐치테이블
1 / 1
    • Must-try beef omakase meticulously crafted by the chef
    • Course A
      Yukhoe (beef tartare), beef tongue, five kinds of meat, tail, Daechang (beef large intestines), and Sotbap (stone pot rice)
      ₩65,000 (1 serving)
    • Course B
      Beef tongue, four kinds of meat, and Daechang
      ₩45,000 (1 serving)
    Information
    • 2 Udong 1-ro 38beon-gil, Haeundae-gu, Busan
    • +821099476466
    • https://www.instagram.com/_ushiya/
    • How to get there
      - 3 min walk from Haeundae Station (Line 2) - 14 min walk from Haeundae Beach
    • Today
      16:00 - Next day 01:00
      16:00 - Next day 01:00
    • Insider Tips
      Public parking lots available nearby
      Free parking available
      - Narrow parking space
      Reservations available (Phone)
      There is waiting time
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