Giwon Eungalchi
기원 은갈치 전문점
Jungmun · Jeju
Visit a seafood restaurant specializing in braised cutlassfish with octopus, shrimp, and abalone
- Galchi Jorim (braised cutlassfish) with Octopus and Seafood₩100,000 (2 servings), ₩130,000 (3 servings), ₩160,000 (4 servings)
- Grilled Jeju Cutlassfish₩60,000 (2 servings), ₩80,000 (3 servings), ₩100,000 (4 servings)
- Abalone Ttukbaegi (hot pot)₩15,000
Information
- 22 Saekdaljungang-ro, Seogwipo-si, Jeju-do
- +82647387758
- https://www.instagram.com/giwon7758/
- How to get there4 min drive from Teddy Bear Museum
- Today10:00 - 22:0010:00 - 22:00
- Insider TipsChanged name from 'Origin Ttukbaegi'Free parking available- Large parking spaceBaby chairs available
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