Gijang Market Raw Fish Center

Fish market within Gijang Market offering a wide variety of seafood, from fish such as striped beakfish and ridge-eye flounder to crustaceans such as snow crab and lobster. In addition to fresh seafood, there are also restaurants offering Duruchigi (spicy stir-fried pork), abalone porridge, homemade Kalguksu (knife-cut noodle soup), seasoned anchovy, grilled sea eel, and more. People usually buy fish at the underground seafood market and then go upstairs to one of the sashimi restaurants on the 2nd floor to enjoy it with spicy soup. Some opt to dine at their accommodation or on the beach.