Eunbokguk (brown-backed toadfish soup)
Tender "brown-backed toadfish," water parsley, herbs, etc. simmered in clear broth
₩12,000
Chambok (tiger puffer fish) Shabu-shabu
White "tiger puffer fish," mushrooms, and various vegetables lightly cooked in hot broth
₩40,000 (order for at least 2 servings)
Deep-fried Kkachibok (yellowfin puffer fish)
Crispy fried tender "yellowfin puffer fish"
₩60,000 (medium), ₩80,000 (large)