Mi Chung Sikdang

Famous for its "Angjanggubap," a dish made with sea urchin roe and seaweed flakes

Information

• 부산광역시 기장군 일광면 기장해안로 1303, 1~2층
• +82517217050
• https://fukisugirukazebakari.blog.fc2.com/blog-entry-2597.html