Masan Kotulne (Sinsa Main Branch)
마산 콧털네 신사동 본점
5
Gangnam
·
SeoulPhoto (1)
Dine on spicy Jjim and deep brothy Tang made with crabs and monkfish
Agu-jjim (spicy braised monkfish)
40,000won(small), 50,000won(medium), 60,000won(large)
Kkotge-tang (blue crab soup)
65,000won(medium), 85,000won(large)
Ganjang Gejang (soy sauce marinated crab)
35,000won(1person)
Information
How to get there
1 min walk from Sinsa Station Exit 4 (Shinbundang Line, Line 3), on Sinsa-dong's Ganjang Gejang Alley
Today
00:00 - 24:00
00:00 - 24:00
Insider Tips
Reservations available (by phone)
English, Japanese, and Chinese menus available
Parking space available (valet fee)