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Triple KOREA

Samsam Hoetjip

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Busan
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Make your own sushi with thick Hoe at this Hoe restaurant
  • Hoe (sliced raw fish) for 1 serving
    Sea bream, halibut, sea bass, or redlips mullet
    ₩25,000
  • Sushi
    ₩4,000
  • Jiri (codfish stew) or Maeuntang (spicy fish stew)
    ₩8,000 (small), ₩10,000 (large)
Information
  • 3F, 22 Gwanganhaebyeon-ro 278beon-gil, Suyeong-gu, Busan
  • +82517537333
  • How to get there
    - 18 min walk from Gwangan Station (Line 2) - 8 min walk from Gwangalli Beach
  • Today
    12:00 - 22:00
    12:00 - 22:00
    Closed on the New Year's Day and Chuseok Day
  • Insider Tips
    Free parking available
    - Large parking space
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