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Triple KOREA

Ihwajang Hoetjip

이화장 횟집
Busan
Reference: shutterstock.com
곰장어 양념
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    • Offer excellent straw-grilled sea eel and sweet and sour anchovy Hoe
    • Seasoned Sea Eel
      ₩23,000 (1 serving, 500g)
    • Straw-grilled Sea Eel
      ₩23,000 (1 serving, 500g)
    • Anchovy Hoe (sliced raw fish)
      ₩30,000 (small), ₩40,000 (medium), ₩50,000 (large)

    Information

    • 560-5 Gijanghaean-ro, Gijang-eup, Gijang-gun, Busan
    • +82517231819
    • How to get there
      23 min drive from Dalmaji Hill
    • Today
      10:00 - 20:30
      10:00 - 20:30
    • Insider Tips
      Free parking available
      - Large parking space
      Takeout available
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