Majang Meat Market

This market is responsible for supplying livestock products to the Seoul metropolitan area. There are about 2,000 stores lined up, selling neatly trimmed beef and pork. Specialty cuts such as intestines and blood are also available, making it easy to choose your favorite part. The market employs a price-tag system to ensure high quality and accurate quantity, and the origin and price of the products are labeled for easy browsing.

You can buy meat from the butcher and grill it right there in the restaurant on the 2nd floor. If you pay the set meal fee, you'll receive a generous side dish and barbecue tools. You can also pay extra for Yukhoe (beef tartare), Naengmyeon (cold buckwheat noodles), and other dishes to go with your meal.