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Janggun Myeolchi Hoechon

장군 멸치 회촌
Busan
    • Enjoy a variety of anchovy dishes

    • Seasoned Anchovy Hoe (sliced raw fish)

      ₩20,000 (small), ₩30,000 (medium), ₩40,000 (large)

    • Anchovy Jjigae (stew) (Ssam-meat wrapped in vegetables)

      ₩20,000 (small), ₩30,000 (medium), ₩40,000 (large)

    • Braised Anchovies (Ssam)

      ₩20,000 (small), ₩30,000 (medium), ₩40,000 (large)

    • Fried Anchovies

      ₩10,000

    Information

    • 607 Gijanghaean-ro, Gijang-eup, Gijang-gun, Busan
    • +82517212148
    • How to get there
      24 min drive from Dalmaji Hill
    • Today
      09:30 - 20:00
      09:30 - 20:00
    • Insider Tips
      Free parking available
      - Narrow parking space
      There is waiting time
      Filming location of Baek Jong-won's Three Kings of Heaven
    Review
    Photos/Videos