Seasoned Anchovy Hoe (sliced raw fish)
₩20,000 (small), ₩30,000 (medium), ₩40,000 (large)
Anchovy Jjigae (stew) (Ssam-meat wrapped in vegetables)
₩20,000 (small), ₩30,000 (medium), ₩40,000 (large)
Braised Anchovies (Ssam)
₩20,000 (small), ₩30,000 (medium), ₩40,000 (large)
Fried Anchovies
₩10,000