Milbokguk (green toadfish soup)
Chewy "green toadfish," bean sprouts, radish, etc., simmered in refreshing broth
₩18,000 (basic), ₩21,000 (special)
Kkachibokguk (yellowfin puffer soup)
Tender "yellowfin puffer," bean sprouts, radish, etc. simmered in refreshing broth
₩20,000 (basic), ₩24,000 (special)
Eunbokguk (brown-backed toadfish soup)
Firm "brown-backed toadfish," bean sprouts, radish, etc. simmered in refreshing broth
₩11,000 (basic), ₩14,000 (special)