Gijang Market

Fish market with friendly scenes of colorful parasols, fresh seafood displayed in red basins, and stalls lining the streets. Originally established as a 5-day market in 1944, its growing popularity led to its transformation into a permanent market in 1960. Here, you can buy seasonal delights like the famous Gijang seaweed in spring and cutlassfish in fall. Beyond seafood, the market also offers an array of other products, including salted fish, fruits, and grains.