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Triple KOREA

Luii Kitchen

루이키친
Busan
Reference: shutterstock.com
한알 탕수육
1 / 1
Reference: shutterstock.com
한알 탕수육
1 / 1
It is no longer in operation.
Fine-dining Chinese restaurant run by Chef Yeo Kyung Rae, boasting 40 years of experience in Chinese cuisine
  • Hanal Tangsuyuk (deep-fried pork with sweet and sour sauce)
    ₩25,000
  • Samsun Jjajangmyeon (black bean sauce noodles with seafood)
    ₩10,000
  • Samsun Jjamppong (spicy seafood noodle soup)
    ₩13,000
Information
  • 4F, 15 Dongbusangwangwang 9-ro, Gijang-eup, Gijang-gun, Busan
  • +82517247186
  • https://www.instagram.com/chefmuseum/
  • How to get there
    - 16 min walk from Oshiria Station (Donghae Line) - 13 min drive from Dalmaji Hill
  • Today
    Closed
    Last order Weekdays:Lunch 14:30 PM, Dinner 20:30 PM Weekends:Lunch 15:30 PM, Dinner 20:00 PM
  • Insider Tips
    Free parking available
    - Large parking space
    Reservations available (Phone)
    Baby chairs available
    There is waiting time
Review
Photos/Videos
Reviews from locals
Local reviews have been automatically translated.