Tteok Museum

A place where you can learn about traditional Korean food culture and different types of Tteok (rice cakes). The Kitchen Museum on the 2nd floor displays kitchen utensils such as tableware, cooking utensils, tables used to set food on, and ceremonial items, while the 3rd floor features a vibrant display of rice cakes, Tteokpan (rice cake board) millstones, Siru (earthenware steamer), and other utensils required to make rice cakes, as well as realistic models of various types of rice cakes.

They also provide hands-on programs in which you can prepare and taste traditional Korean cuisine. You can create beautiful flower-patterned Tteoks, Tteoks with fresh flowers, and Kimchi with healthy ingredients, making it an excellent way to bring home a unique memory of your trip.