K-CHICKEN

Korean fried chicken, or simply "chicken (치킨)" is a dish where pieces of chicken are coated in batter and deep-fried to golden perfection. It's one of the most popular foods in Korea. Beer completes the combo for "Chi-maek," while rice pairs up for "Chi-bap." With its wide variety of flavors and styles, Korean fried chicken is a must-try culinary experience.

The classics include "Fried Chicken" without sauce and "Yangnyeom Chicken," coated in a spicy-sweet glaze. For a lighter option, there's "Roasted Chicken," baked to reduce grease. With countless brands and styles, everyone has their favorite chicken variety.

One of the key options you can choose when ordering. Bone-in chicken is for those who enjoy picking meat off the bone, while boneless is easy to eat with a fork or chopsticks. There might be an extra charge for boneless chicken.

Some brands allows you to order two different flavors in one serving, or even three, as half-and-half. There might be an extra charge, but it's a great way to sample multiple styles of chicken at once.

Unlike chicken that's cut into parts and fried, Tongdak is fried in whole without the head and feet. It's usually seasoned with just salt and pepper, making it mild, with a crispy outside and juicy inside. Visit traditional markets to see the nostalgic process of frying it in large iron cauldrons.

Dakgangjeong is a beloved dish made by frying chicken pieces and coating them in a sticky, sweet sauce. The rich, gooey sauce is the key to Dakgangjeong's charm, though spicy variations are also popular. Light, crispy fried Dakgangjeong is available for those who prefer a simpler flavor. Typically served boneless for easy, bite-sized enjoyment.

Known for combining Korean flavors with chicken, this spot offers creative dishes like their signature "Hyodo Kwari Myul Chicken"—soy-sauce-flavored chicken topped with fried chili peppers and anchovies. For those who love spice, try the "Go-Ma-Wo Chicken," featuring fried lotus root, peppers, garlic, and spicy sauce. Don’t forget to add sides like the "Egg Mayo Salad" or "Hyodo Salad," topped with shredded cabbage and house-made sauce.

A hidden gem famous for its herb-infused, crispy "Bump of Chicken," served with onion rings and wedge potatoes. Another favorite is the "Red Hot Chili Peppers Chicken," coated in a tangy, spicy sauce and paired with rice cakes and potato wedges. For something unique, try the "Salon Cream Chicken Pasta," where spicy chicken meets creamy pasta for the perfect flavor pairing.

One of Seoul’s top three chicken spots, this place is celebrated for its classic fried chicken. Served in a basket with freshly fried Korean potatoes, their chicken is praised for its crispy exterior and tender meat, while the fluffy potatoes are a delightful bonus.

Featured on numerous TV shows, Isu Tongdak fries their chicken in a traditional cauldron for a crispy crust and juicy interior. They offer unique flavors like garlic chicken, pepper chicken, and corn cheese chicken. Don’t miss the fried chicken gizzards, served as a complimentary side, or the green onion whelk salad for a tangy balance to the rich chicken.

Located at the Express Bus Terminal, this retro eatery is a favorite among office workers. Pair the popular half-and-half chicken with their "Spicy Clam Sujebi," a hotpot of thin dough slices, potatoes, and shrimp in a spicy broth. The bold flavors make it a perfect match for fried chicken and beer, ideal for an after-work treat.

A staple for Koreans, rice finds its way into every meal—even with chicken! "Chibap" is the delightful pairing of chicken and rice. Enjoy it as a side dish or mix leftover chicken with rice for your next meal. For the best flavor, opt for saucy Yangnyeom chicken over fried.

Nothing beats the classic combo: Chicken&Beer! Especially popular during sports events like soccer or baseball games, Chimaek is a must-have. In Korea, you'll often find fans enjoying Chimaek at stadiums or picnicking by the Hangang River with chicken delivered right to them.

For those who prefer to skip the alcohol, chicken pairs just as perfectly with cola. Many Korean chicken deliveries come with complimentary cola, making this combo a classic. The sweet, fizzy drink balances out the richness of the chicken perfectly.

Thinly sliced cabbage topped with a mix of ketchup and mayonnaise is a common side served at chicken restaurants. This tangy and creamy salad complements the savory chicken, offering a refreshing contrast to its richness.