Top Restaurants in Busan Assured by the Broadcast

Exploring famous restaurants in Busan is crucial for your travel itinerary, as there are many foods to try, including Dwaeji-gukbap (pork soup with rice), Millmyeon (wheat noodles), and Pajeon (onion pancake). If you are unsure where to go among the many restaurant options, consider the places featured on the show. You can enjoy a delicious meal at the restaurant that makes your mouth water.

It has been a popular topic since its first broadcast, and it allows viewers to share memories with celebrities by visiting their homes. Favorite hangouts of stars from Busan were introduced in the first episode, capturing viewers' attention. It featured Jang Hyuk's Soul Food, Dwaeji-gukbap Restaurant, and Lee Si-eon's Eel Restaurant. It's a well-known restaurant frequented by Busan residents, so let's go ahead and visit.

A broadcast program hosted by four food-loving cast members who introduce restaurants from across the country. “Delicious Guys”, the program's highlight is a chance to see the colorful Mukbang (live-streamed video of a person eating a lot of food) skills. It also created a legend in Busan. Moon Se-yoon ate a huge size of Pajeon in Dongnae Halmae Pajeon in one bite, and Kim Jun-hyun made a huge bite of Nakgopsae-bibimbap (octopus, giblets, and shrimps mixed with rice) in Jobang Nakji, impressing the others.

It depicts the lives of those who have worked in one field for decades and have attained the status of masters. They are currently working on the 'Eundunsikdal' (Recluse Food Master) project with chefs to discover hidden taste masters. Recently introduced in 'Eundunsikdal' are Bora Jjinppang (steamed buns) in Busan and grilled eels on Yangsando Island, both of which have received high praise from chefs and are well worth visiting.

The food talk of the cast members, who are well-known gourmets, whets the appetite. Despite the fact that the show has ended, the restaurants featured in it continue to be popular. Let's try everything on this trip to Busan, from the Old Cottage, where the cast members said, "I want to go to Busan to eat Yangdaechang (grilled intestines)," to the Busan specialty sushi restaurant, which is said to have the best red chili-pepper paste flavor.

Three masters were chosen for each food to compete. The program demonstrated that Busan is a foodie paradise, as master chefs from the city demonstrated their culinary skills. In the Tteokbokki (spicy rice cake) category, "Leegane Tteokbokki," which was made without water and only with radish juice, won the championship. Despite the fact that the show has ended, the restaurants featured in it remain popular.