Best 8 Chicken Dishes in Seoul

Korea has a delectable variety of chicken dishes, each prepared in its own distinct style. There's no shortage of ways to enjoy this beloved poultry, from crispy fried chicken to succulent braised options and hearty Dak Hanmari (whole chicken soup). While in Seoul, go on a culinary adventure and explore the diverse and delectable world of Korean chicken cuisine.

It's difficult not to fall in love with Korean-style fried chicken after just one bite. Depending on the recipe, it can be baked or fried and can be paired with various sauces like spicy, soy sauce, garlic, and more. Pickled radish and beer are the ideal accompaniments to the rich flavor of the fried chicken.

Dak Hanmari is a dish made by boiling whole chicken cuts, which creates a simple but rich flavor. This authentic dish is only found in Seoul, and the Dak Hanmari alley in the Dongdaemun neighborhood is well-known for it. The dish is known for its simplicity yet delicious taste, making it a popular menu item among travelers as well.

Dakgalbi is a popular Chuncheon dish in which spicy marinated chicken breast and legs are cooked with sweet potatoes, rice cakes, and other ingredients on a griddle. Some people add cheese to make it less spicy, and it's customary to eat fried rice after finishing Dakgalbi.

Dakbokkeumtang is a Korean dish in which seasoned chicken is simmered with potatoes. The chicken meat is tender, and it tastes even better when combined with the well-marinated meat and potatoes with rice. The marinade is both spicy and savory, making it an excellent complement to a drink.

Jjimdak is a dish that originated in Andong and has since spread throughout the country. Braised marinated chicken is used to make this dish. It is commonly seasoned with a sweet soy-based sauce, but there is also a Gochujang (red chili paste) version. The highlight of the dish is the glass noodles. After finishing your Jjimdak with glass noodle, have the quintessential Korean experience of mixing rice into the remaining sauce.

Dakgangjeong is a dish made by frying chicken in smaller pieces than regular fried chicken, then dipping it in a sweet sauce with deep-fried rice cakes. It is an easy-to-eat dish, often sold at street stalls in markets. To see if it is truly delicious Dakgangjeong, check to see if it tastes good even after it has cooled.

Dakkkochi is a grilled chicken dish in which chicken is skewered and cooked. A popular street snack in Korea, it is cooked quickly over high heat, resulting in a delicious combination of smoky and saucy flavors. The sweet teriyaki sauce is the most common flavor, but some shops also offer various seasonings to choose from.

Dakbal is a spicy chicken dish with chicken feet as the main ingredient in Korean cuisine. The dish is known for its spicy flavor and is available in two options: bone-in soupy chicken feet and boneless charcoal-grilled chicken feet. This dish is commonly served as a side dish with alcoholic beverages, especially Soju (Korean distilled alcoholic beverage).