New & Trendy Restaurants in Seoul

Explore the vibrant dining scene in Seoul, from Omakase experiences (a Japanese term referring to a chef's choice tasting menu, usually consisting of multiple courses of various dishes) to wine bars, jazz lounges, and fine dining. Immerse yourself in the city's newest culinary trends, where your senses will be delighted. Discover eight exceptional spots in Seoul where you can savor the latest in local gastronomy. Experience the trendiest atmosphere and savor delectable cuisine, guaranteeing a memorable meal.

Newly opened Samgyeopsal restaurant that specializes in aged Jeju pork. The service is immaculate, as they grill the meat for you and give you complimentary oyster Bossam (boiled pork). They also offer more than four types of dipping sauces, including Ssamjang (thick and spicy paste sauce), salt, wasabi, and fermented anchovy sauce, which shows their dedication to providing the best dining experience.

Beflique Grill has six private rooms available. They serve Hanwoo barbecue, beef tartare, and Hanwoo cutlets, among other dishes made from only the best Hanwoo. It is recommended for those who want to try new things with Hanwoo.

Unlike other wine bars that specialize in steak and pasta, OTD Seoul serves fresh seafood and seasonal cocktails. You can spend a relaxing evening listening to jazz music in a dimly lit, cozy setting.

Gucci Osteria has opened its fourth location in Seoul, following locations in Florence, Los Angeles, and Tokyo. Gucci has created a menu inspired by the Korean seasons in collaboration with the renowned Italian 3-star chef Massimo Bottura. The Emilia Burger, served in a pink box, is one of their signature dishes.

Concasse is the hottest new wine bar among lots of trendy wine bars in Seoul. They have a unique menu with bite-sized lasagna rolls that differ from traditional lasagna. They are also well known for their Wellington steak and gnocchi.

A multi-course traditional Korean cuisine restaurant where you can try dishes that showcase Korean tradition, such as nourishing cold soup that was served in the palace, scallops and clams, seasonal vegetables, and porridge. From the interior design to plating, everything is delicately prepared to highlight the beauty of Korea, making it a flavorful and visually delightful place.