Best Michelin Restaurants in Seoul

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The Michelin Guide Seoul marks a significant milestone in the city's culinary journey. Rigorously evaluated by global gourmets, it ensures you won't have a bad experience. Here are seven restaurants featured in the Michelin Guide Seoul that you should definitely try. Each one stands out in its own way, whether for its neat atmosphere, beautiful view, or exceptional value.
What does a Michelin star mean?
· 3 Stars ★★★: Exceptional cuisine, worth a special journey · 2 Stars ★★ : Excellent cuisine, worth a detour · 1 Star ★ : Excellent food · Bib Gourmand: Great food at reasonable prices
3 Star Restaurants
Delicacy and elegance of authentic Korean cuisine
La Yeon
Restaurant that has maintained three Michelin stars since 2017. The restaurant is a master of authentic Korean cuisine, using ingredients from all over the country. Familiar ingredients such as jujube, corn, and croaker are reinterpreted in a modern way to create a meal that never gets boring. The beef dishes such as Galbijjim (braised short ribs) and Yukhoe-bibimbap (beef tartare Bibimbap) are especially well-received. You can also order additional dishes that utilize the flavors and beauty of Korean cuisines, such as Gujeolpan (platter of nine delicacies) and Sinseollo (royal hot pot).
2 Star Restaurants
Korean fine dining New York has come to love
Jungsik
Contemporary Korean restaurant with locations in Seoul and New York. Following in the footsteps of the New York branch, which was awarded two Michelin stars in 2014, the Korean branch was also honored with two stars in 2018. Considered as a pioneer of modern Korean cuisine, Chef Jungsik Lim creatively reimagines familiar dishes such as Gimbap (seaweed rice rolls) and Bibimbap (mixed rice). The former is the restaurant's signature dish, where its exceptional flavor belies the simple appearance.
Representative of fusion Korean cuisine
Mingles
As the name suggests, the food is a blend of traditional and modern. The restaurant received one star in 2018 and from the following year, it has maintained 2 stars up to the present. The restaurant retains the original flavors of Korean cuisine, but combines them with herbs and seasonal ingredients to create new fusion dishes. It boasts impressive use of colorful vegetables and seafood, and it offers traditional liquor pairings for each menu. The restaurant also has one-person seats, making it the perfect place to enjoy a relaxing meal alone.
1 Star Restaurants
Fresh food decorations and a view out the window
Myomi
Great place for casual fine dining. It boasts a gorgeous view of the lush greenery and Changdeokgung Palace from the window. The fresh plates are just as appealing as the view. From amuse-bouche to dessert, the colorful and bold use of fresh vegetables and seafood is a feast for the eyes and palate. Myomi has been awarded one Michelin star since 2020 and holds the record for earning a Michelin star in the shortest time in the world.
Delicate and modern
Zero Complex
This innovative restaurant has been awarded one star since the inception of the Michelin Guide Seoul. The minimalist interior is perfect for special occasions, with friends or a loved one. The atmosphere is just as satisfying as the course selection. The use of herbs alongside meat and fish is flavorful and the presentation is stunning. The signature dessert menu is particularly impressive, with herbs wrapped around white yogurt to resemble a bird nest.
Bib gourmand restaurants
For some great pork barbeque
Ggupdang (main branch)
New to the Bib Gourmand list in 2022, this pork restaurant is a must-try. The restaurant specializes in grilled pork butt cured for 15 days before being grilled on a specially-made grate. The meat is juicy and tender, with a flavor that is far different from traditional pork. With staff grilling the meat for you, you can enjoy the meal hassle-free. The accompanying Kokumi rice has a rich flavor and goes well with the wasabi and pork.
Affordable prices, upscale atmosphere
Egg & Flour
Italian restaurant with a stylish and inviting ambiance. It is famous for its view of Haebangchon and N Seoul Tower. This restaurant specializes in handmade pasta made only with egg and flour and was first named the Bib Gourmand in 2022. The signature dish is the red shrimp ink capellini, which is made with red shrimp on top of black handmade pasta. The texture of the pasta, the sauce, and the plump shrimp are in perfect harmony.
See Michelin restaurants in Seoul
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