Jeju Specialties & Souvenirs

Jeju is home to a variety of specialty products, from delicious food to souvenirs to remember your trip. There are souvenirs that are better enjoyed with family and friends, so let's go souvenir shopping in Jeju!

· Processed specialties such as Omegi-tteok and citrus chocolates are also available at the airport. However, the selection is limited and prices are higher, so it's best to shop in the city.

Hallabong (dekopon) is the representative fruit of Jeju. Its popularity has led to the creation of Cheonhyehyang (setoka), Redhyang (kanpei), and Hwanggeumhyang (beni madonna), which are hybrids of Hallabong and other fruits. They are especially abundant in Jeju's warm climate. Many farms offer the fruit-picking experience and allow you to purchase fresh fruit directly from the farm.

· Hallabong: It is called Hallabong because the tip resembles the peak of Hallasan. It is characterized by its crisp texture. · Cheonhyehyang: It is called Cheonhyehyang because its fragrance is said to travel a thousand miles, and it is rich in fragrance and juiciness. · Redhyang: It is called Redhyang because its color is redder than ordinary tangerines, and it has a hard texture and high sugar content. · Hwanggeumhyang: It is a crossbreed of Hallabong and Cheonhyehyang and is characterized by a soft texture due to its thin inner skin.

Jeju black pork is known for its high meat quality and flavor. It was even voted number one in a survey of travelers' preferences for traditional Jeju food. It's hard to find them on land and they're expensive outside Jeju, so it's best to try them when you have the chance to visit Jeju.

They are readily available at regular butcher shops in Jeju, so you can buy and cook at your accommodations, if cooking is allowed.

Jeju cutlassfish is hand-caught with a fishing line, and not with nets, preserving its silvery color since its scales remain undamaged. They are popular for their authentic flavor. The savory, light taste of cutlassfish can be enjoyed in various ways, including steamed, in soup, or stewed. In Jeju, where it originated, you can savor this delicacy at a lower price than elsewhere.

· Cutlassfish should have a silvery-white sheen and not be flaky. Also, the eyes should be clear and dark in color, indicating a healthy domestic cutlassfish. · You can find them at any time in markets that are open every day, and at fifth-day markets that are open only on certain days, you can buy cutlassfish freshly caught on the same day.

Jeotgal (salted seafood) is a popular dish made with high-quality seafood from Jeju. In fact, jeotgal is the best appetite booster. Some of the most famous Jeju Jeotgals are Galchisokjeot (salted cutlass offal), Galchisaljeot (salted cutlassfish), Jaridomjeot (salted chromis), and Kkotmyeolchijeot (salted anchovy).

Udo Makgeolli (Korean rice wine) made from high-quality Udo peanuts. It's not sold in other cities, making it an even more meaningful souvenir. The aroma and flavor of the peanuts make it almost as savory as soy milk, so it's easy to enjoy even for those who don't like the bitter taste of sake. It's a great way to bring something to pair your meal with family and friends, and it's a great way to add a little flavor to your meal.

It can also be easily purchased at convenience stores in Jeju. Due to the characteristics of Makgeolli, it can leak if you shake them too much.

O’sulloc Tea House offers a wide range of merchandise, including their signature tumblers, which are practical for school, work, and everyday use. There are also skincare products made with O’sulloc tea leaves, including cleansing foams, masks, and hand creams.

A La Papa is famous for its delicious homemade jams. The store in Jeju is the only place you can purchase the jam. They sell various flavors of jam, but the most famous are their smooth milk jams. There are several types of milk jam, including black tea milk jam, green tea milk jam, and vanilla milk jam.

Top 2 must-buys in Jeju: Jeju Heart Sandwich and Jeju Stone Bread. Jeju Heart Sand is a crispy cookie filled with cream, caramel, and Udo peanuts, making it sweet and savory. It is only available at the Paris Baguette Jeju International Airport store. Jeju Stone Bread, which resembles basalt, has a soft texture and comes in a variety of flavors, including citrus, rapeseed, peanut, and cactus fruit.

There are many items in Jeju with pictures of the sea, Dolharbang, camellia flowers, and other symbols of Jeju. Pictures and postcards are great, as well as everyday items such as reusable bags and aprons. Every time you see them, you'll be reminded of your happy time in Jeju.

It is a rice cake made with foxtail millet powder, red bean paste, and various toppings on the outside. It's one of Jeju's traditional foods and a must-have souvenir for travelers to the island. Not too sweet and topped with red beans and nuts, Omegi-tteok is everyone’s favorite. They are individually wrapped, making it easy to share with others.

If you're buying in bulk, ask the store if they can deliver to the airport the day you leave.

With so many citrus fruits grown, there are many specialty products made from citrus. Citrus chocolate is one of them. The sweet chocolate and citrus flavors go well together. If you don't like the sweetness of chocolate, try the crispy citrus crunch.

You will easily find them at stalls at popular tourist spots in Jeju.

Another popular Jeju specialty is citrus tarts, featuring pie dough filled with citrus filling or jam. The soft texture of the dough enhances the taste. Packaged individually, they are convenient for sharing with coworkers and friends.

You will easily find them at stalls at popular tourist spots in Jeju.

Citrus jam and marmalade made from fresh citrus grown in Jeju. The jam is especially delightful when spread on plain bread or crackers. The citrus marmalade can be effortlessly mixed with hot water or sparkling water to create refreshing citrus tea or citrus ade. Handmade and beautifully packaged, it makes a perfect gift.

Traditional Jeju Korean confectionery made by hand from scratch. The flour is kneaded with 100% Jeju citrus juice instead of water, giving the whole snack a tangerine flavor. It has a crispy yet chewy texture and is not overly sweet, so anyone can enjoy it.

Udo Island, with its ideal wind, land, and climate conditions, produces high-quality peanuts. In Jeju, Udo peanuts are roasted and sold similarly to coffee beans. They are known for their sweeter and more flavorful taste compared to regular peanuts, and are available in large quantities, making it perfect for sharing with many others.