Triple KOREA

Unique & Top Eats in Busan

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Reference: instagram.com/p/CcoXSf4vc0v/
Reference: instagram.com/p/CcoXSf4vc0v/
Busan is the ultimate foodie destination, offering a wide variety of delicious food. The experience is even more special, for you can only have it in Busan. Here are some of Busan's exotic food and desserts that will make you realize the joy of eating.
Fluffy eggs and noodles in one dish
Yasumaru
Experience the excellence of a master's handiwork. The Parang Guksu is this restaurant's popular noodle dish, made with Gomtang (beef-bone soup), topped with a fluffy Gyeran-mari (rolled omelet) and thinly sliced green onions. The secret to this beloved noodle dish lies in its seemingly simple broth. Crafted with the master's secret recipe, the broth is prepared over a long time. The Gyeran-mari is creamy and fluffy, bursting with flavor and perfectly complemented by the chive pickles served alongside.
Pork rib chicken like no other
Fried pork ribs from Bupyeong Kkangtong Night Market
Located in Bupyeong Kkangtong Night Market, this unique restaurant specializes in fried pork ribs. The ribs are marinated and fried to a thin, crispy perfection while still maintaining their tenderness. While resembling pork cutlet and sweet and sour pork, the flavor profile is completely different.We recommend to pair it with corn salad for they make a delightful combination. The restaurant opens early, even before the night market begins.
All about pollock roe
Myeongnan Brand Lab
Choryang was home to Korea's largest Myeongnan (pollock roe) warehouse in the 1900s. Recently, a restaurant has opened and began to gain popularity, proving that Choryang is indeed the birthplace of Myeongnan. Overlooking Busan Harbor, this restaurant offers a variety of Myeongnan-based dishes, including favorites like Myeongnan beurre, Myeongnan gnocchi, and Myeongnan rolling pizza. The restaurant features different concepts on each floor, from the basement to the fifth floor, and also offers Myeongnan products and various souvenirs for purchase.
Dongaseu with a whole chocolate pie
Gatslet (Hwamyeong Main Branch)
This famous Dongaseu (pork cutlet) restaurant in Hwamyeong-dong is well-known for their special menu. The Choco Pie Gaseu is a deep-fried pork dish with a chocolate pie filling! The combination of cheese, chocolate, and marshmallow in the batter is a refreshing combination. If you're keen on experiencing a sweet and crispy pork cutlet with chocolate flavors that tantalize your taste buds, we recommend giving it a try
Chewy rice cakes meet gelato
Horangi Gelatteok
If you're craving a truly unique dessert, you've found the right place. This place offers a thin glutinous rice cake filled with gelato, crafted fresh with each order. While they offer a variety of flavors, the Roasted Pistachio comes highly recommended with its rich flavor enhanced by roasted pistachios at a high temperature of 180 degrees. Another highlight of the shop is their wooden Tteok (rice cake) board on which the Gelatteok is served. Not only does it add to the presentation, but it's also eco-friendly, doubling as a coaster or accessory tray. It's a win-win!
Spoon scones with a delicious creamy twist
Sweet Spoon Scone
A café with unique scones. These aren't scones as you know them, but "spoon scones," meant to be eaten with a spoon. The scones are baked in-house using natural butter made from milk from grass-fed cows in pristine New Zealand. The flavors vary daily and can be checked out on their official Instagram account. The interior also plays a part in its popularity, featuring cute signature logos and a cozy, adorable atmosphere complete with plenty of photo opportunities.
Neutral-colored cafe known for its stone dessert
Don't Do Coffee
A new trendy café in Jeonpo with a neutral-colored interior complemented by blue accents. The desserts sold here are also unique and highly instagrammable. Their signature items include the Don't Stone and Black Brownie. The Don't Stone features chocolate and macadamia nuts, offering a robust texture that's best enjoyed with your hands. The Black Brownie is mildly sweet and pairs wonderfully with the Don't Do Milk Tea. The café is decorated with charming knickknacks that add to its visual appeal, making it a fun spot to visit.
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